The diary.
Our calendar reflects the diversity and quality of modern hospitality, from industry breakfasts and exclusive dinners to our Annual Banquet and Summer Outing. Every event provides opportunities to learn, connect and enjoy exceptional hospitality.
What's coming up.
Many events welcome members' professional guests — reserve your place in a few clicks.
The Game Supper
Hosted by committee member Marc Whitley. José Souto — Fellow of the Craft Guild of Chefs and author of Feathers: The Game Larder and Venison: The Game Larder — talks on game and the inspiration behind the menu. This year's supper is dedicated to the memory of our friend and former President, Chris Briere-Edney.
SupperThe 107th Annual Banquet
The spectacular highlight of the year, where members entertain their guests in style — and the 2026 Gastronomes Award is presented.
BanquetChristmas Lunch
How booking works.
When you sign in to the Members' area, each event opens a secure Bookwhen page where you can reserve places for yourself and your guests, note dietary requirements, and pay where applicable.
- Reserve places for you and your professional guests
- Add dietary requirements and special requests
- Pay securely online where a charge applies
Join us at the next table.
Membership opens the full calendar — and a place among senior colleagues from across the profession.