A society since 1899.
Founded in London in 1899, the Society has spent more than 125 years bringing together many of hospitality's most respected figures. Our heritage defines who we are, but our focus remains firmly on supporting today's profession and tomorrow's leaders.
The early title of the organisation was “Les Gastronomes”, later changed to Réunion des Gastronomes. The first meeting was held in August 1899 at the Queen's Hotel, Leicester Square. There had been meetings before that date, but no records were kept.
The purpose was to meet monthly in members' establishments, to wine and dine, and discuss matters of common interest connected with the hotel and catering profession. The cost to members at that time for supper, including wines, was fifteen shillings per head.
Establishments where the early meetings took place were the well-known hotels and restaurants of London — the Hotel Cecil, Princes Restaurant, the Queen's Hotel, the Café de l'Europe, the Hotel Bristol, St James' Restaurant and the National Liberal Club. The managers of these establishments were among the first members.
Why the Réunion exists.
Protect
To protect, in every way possible, the interests of the members.
Promote
To develop, support and promote the culinary art in every way possible.
Unite
To promote — principally through its social re-unions — mutual understanding and the exchange of ideas between colleagues.
From Leicester Square to the Lords.
Good cooking is the foundation of true happiness.
Who leads the Réunion.
An honorary committee of senior figures from across the profession, elected by the membership to steer the society.
Officers
Committee members
Past Presidents & ex officio
Become part of the next chapter.
We welcome applications from across the profession — and we'd be glad to meet you at an event first.